Kendra Kay: She Bakes: baked s'more bars

did you know that last friday was national s'mores day and i missed it?
me- the girl with about 20 different s'more recipes?

i'm so disappointed in myself!
feel free to talk behind my back.....

anyway, today i make up for it.

in southern cal it's still that time. time to sit by a campfire, time to roast your marshmallows, time to lick melting chocolate off your fingers, time to make a big sticky mess.

or..... you can preheat your oven to 350 and follow the recipe below.

this is a very easy recipe and really really good. i thought maybe after they cooled like the next day that they wouldn't be as good but shane liked them better the next day and the kids, well, the kids will eat them morning noon and night.

grease a 9x9 pan

in a large bowl cream together:

1/2 cup butter

1/4 brown sugar

beat in:

1 egg

1 tsp. vanilla

add:

1 1/3 cups flour (you can use wheat flour)

1/4 tsp. salt

3/4 cup graham cracker crumbs

1 tsp. baking powder

-divide dough in half and press one half into the bottom of the 9x9 pan.

-take 2 large hershey bars and lay on top of the cookie dough layer. (next time i will use the smaller thinner hershey bar and layer with those so it's not so chocolaty even though my family loved it)

-spread 1 jar of marshmallow fluff (don't over analyze what is in marshmallow fluff or you will waste at least 7-8 minutes like i did-it's one of those "better not to know" things) over the chocolate bars. regular marshmallows don't work the same.

-place remaining dough over the marshmallow layer. because it will be hard to layer put this last part of dough into a large ziploc or plastic bag and roll out by using a rolling pin. cut open two sides of bag, carefully peel it back and place your dough layer on top.